1 piece puso ng saging 1 tablespoon rock/iodized salt 1/2 tablespoon oil 2 cloves garlic, minced 1/8 cup sliced onions 1/8 cup sliced tomatoes 1 tablespoon vinegar 1 cup coconut cream or evaporated milk (carnation) salt and pepper to taste
1. Slice puso ng saging thinly crosswise. Add salt then let stand for a few minutes. Squeeze off bitter juice. Rinse in running water then squeeze dry.
In a skillet, heat oil then sauté garlic, onion and tomatoes. Add puso ng saging and vinegar. Bring to boil without stirring. Season to taste then add the evaporated milk. Heat for a few minutes more.